Pasta alla gricia is at the heart of the pasta tradition in Rome. Guanciale, pecorino cheese and black pepper are the pillars that sustain the pantheon of Roman pasta: carbonara, amatriciana and gricia itself!
11/01/2021
Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla…
06/27/2021
If you are looking for an authentic rucolino recipe, you must have heard of this amazing herb liqueur. If…
05/16/2021
Piadina romagnola is one of the most appreciated examples of Italian street food, and for sure the best example…
04/11/2021
If you are looking for panuozzo napoletano, or panuozzo di Gragnano, chances are that you have been to Naples…
04/03/2021
Raviole bolognesi are one of the best-kept secrets of my region. Not common outside of Bologna, but deeply rooted…
03/19/2021